Maximize product quality and enhance our know-how for a healthy, conscious and thriving world.
Passion and love
Transmit passion, love and respect of the products in every crepe.
A crepe restaurant making Breton buckwheat galettes and crepes respecting the rules of the French cuisine.
Buckwheat galettes, organic dessert crepe, delicious stuffings — Everything is gluten free!
Wheat free crepes:
Make a healthy crepe from organic, gluten-, dairy-, peanut- and trans fat-free products.
Buying local and organic products and using compostable cutlery is a priority to us.
Our healthy gluten free crepes
We maximize the best organic ingredients, and we favor gluten free, local fresh and premium products.
Improve hygiene procedures and environmental management.
We demonstrate passion and professionalism to improve the pairing and the cooking of our products.
Transmit happiness et offer the best eating experience to our clients.
My path in the footsteps of the Breton crepe
Since my childhood, galettes and crepes have always been in my life, until I started to work at La Crêperie de Josselin, one of Paris famous restaurants. The owner, Marie-Thérèse, is a true mother for everyone who knows her, and she taught me and passed me down her know-how, her art and all the passion attached to it. Later, once settled down in Quebec, without knowing it in the first place, I bought the house of a famous Breton—a crêpière! She had been the first Breton crêpière to start crepe restaurants in Quebec, and most of them still exist today. I finally seized the opportunity to create the first La Crêperie du Marché counter kiosk, in the heart of Jean-Talon market in 2005. Since then, La Crêperie is open all year round and has gained some reputation in Montreal, thanks to our teams and their great work over the years. Finally, in 2018, La Crêperie du Marché became a gluten free restaurant, seeking to innovate and to continue exploring the infinite possibilities of crepes, for the happiness of everyone.
Phone: (514) 238-0998