crêpe épinard jambon fromage oeuf


Healthy approach

Maximize product quality and enhance our know-how for a healthy, conscious and thriving world.

Passion and love

Transmit passion, love and respect of the products in every crepe.

French cuisine

A crepe restaurant making Breton buckwheat galettes and crepes respecting the rules of the French cuisine.

Gluten free

Buckwheat galettes, organic dessert crepe, delicious stuffings — Everything is gluten free!

Wheat free crepes:

Make a healthy crepe from organic, gluten-, dairy-, peanut- and trans fat-free products.


Buying local and organic products and using compostable cutlery is a priority to us.

Our healthy gluten free crepes


We maximize the best organic ingredients, and we favor gluten free, local fresh and premium products.


Improve hygiene procedures and environmental management.


We demonstrate passion and professionalism to improve the pairing and the cooking of our products. 


Transmit happiness et offer the best eating experience to our clients.

l'artisan crêpier à l'oeuvre


My path in the footsteps of the Breton crepe

Since my childhood, galettes and crepes have always been in my life, until I started to work at La Crêperie de Josselin, one of Paris famous restaurants. The owner, Marie-Thérèse, is a true mother for everyone who knows her, and she taught me and passed me down her know-how, her art and all the passion attached to it. Later, once settled down in Quebec, without knowing it in the first place, I bought the house of a famous Breton—a crêpière! She had been the first Breton crêpière to start crepe restaurants in Quebec, and most of them still exist today. I finally seized the opportunity to create the first La Crêperie du Marché counter kiosk, in the heart of Jean-Talon market in 2005. Since then, La Crêperie is open all year round and has gained some reputation in Montreal, thanks to our teams and their great work over the years. Finally, in 2018, La Crêperie du Marché became a gluten free restaurant, seeking to innovate and to continue exploring the infinite possibilities of crepes, for the happiness of everyone.

Last articles

Étaler la pâte à crêpe

Les recettes de pâtes à crêpes

Aucune recette ne sera meilleure que la vôtre ! Il existe autant de recettes que de clochers en Bretagne. Laisser...

Read More
Le sarrasin

Le sarrasin

Le sarrasin au fil du vent… Le sarrasin est donc originaire du sud-ouest de la Chine. En Amérique du...

Read More

Histoire et traditions de la Chandeleur

Histoire et traditions de la Chandeleur La Chandeleur est une fête familiale au cours de laquelle on mange des...

Read More

Phone: (514) 238-0998

Find us

Email: [email protected]

in the heart of Jean Talon Market